Bibby’s – More Good Food

Bibby’s – More Good Food embraces approachable food made with thoughtful consideration. Devoid of intimidating complexities, the recipes are for the most part appealingly simple, versatile and straightforward. Many of the recipes are plant-centric without being exclusively vegetarian. Expect an abundance of textural contrast and funky flavour enhancers. The book is divided into nine vibrantly fresh chapters, influenced largely by Middle Eastern and Mediterranean flavours. The author advises on what constitutes a well-stocked pantry and how to maximize its potential to the fullest. The busyness of weekdays is balanced with slower weekends, when a few gentler hours in the kitchen are just what’s needed. The doors are thrown open to hospitality, marrying food and creative tablescapes, setting the tone for intimate at-home gatherings. Meticulously crafted menus ensure a seamless transition from start to finish, with classy cocktails, traditional breads, resplendent mains and swoon-worthy desserts. All the recipes are beautifully styled and photographed by the author herself. If you’re after food less ordinary, this is the book for you.

Dianne Bibby is a professional recipe developer, food stylist, food photographer, content creator and food writer. She also offers monthly cooking classes. Since launching in 2007, the classes have expanded into a thriving community of women and men who share a passion for good food and far-flung flavours. The Bibby’s brand is in the developmental stages of expanding its range of bespoke food products. Di lives in Johannesburg with her husband, Darren, and their two daughters, Skylar and Sabrina. Bibby’s – More Good Food is her second cookbook.

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