A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. Whether you’re after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs. Recipes include: Aubergine shakshukaSpiced fried squid with harissa sauceSlow-cooked shoulder of lambChicken and chickpea stewFried red mullet with crisp bread and tahinaStuffed peppersSemolina, almond and orange blossom honey cakeFig, halloumi and pistachio tart
CONTRIBUTORS: Comptoir Libanais, Tony KitousEAN: 9780008248345COUNTRY: United KingdomPAGES: WEIGHT: 980 gHEIGHT: 252 cm
General cookery and recipes, National and regional cuisine
Praise for Comptoir Libanais:
‘Tony Kitous, the man credited with glamourising middle eastern food.’ THE INDEPENDENT
“Pippa Middleton’s favourite restaurant.”DAILY MAIL
“Bringing mezze to the masses…[Comptoir Libanais] has Eastern allure…not to be missed.”EVENING STANDARD
“Famous customers range from Prince William and Pippa Middleton to David Cameron. Music legends such as Paul McCartney, Bjork and Robert Plant have also dined in Kitous’s restaurants, while footballers who visit include former Arsenal and France star Thierry Henry, and – inevitably – numerous Arab players based in the UK, such as Watford and Algeria midfielder Adlene Guedioura.”TELEGRAPH
Tony Kitous arrived in London for the first time on August 6, 1988, aged 18. The self-styled Algerian “street boy” had just £70 in his pocket and was meant to be on holiday with a school friend, but instead, he spent his first night in Victoria coach station, and lived off chocolate for the for the first fortnight. More than 29 years later, the owner of the Comptoir Libanais canteen and delicatessen chain has 24 branches in London and across the UK, and employs 1,000 staff. They are part of a restaurant empire that encompasses three Shawa – Lebanese grill outlets, as well as Levant on Wigmore Street and Kenza in the city of London.
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A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. Whether you’re after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs. Recipes include: Aubergine shakshukaSpiced fried squid with harissa sauceSlow-cooked shoulder of lambChicken and chickpea stewFried red mullet with crisp bread and tahinaStuffed peppersSemolina, almond and orange blossom honey cakeFig, halloumi and pistachio tart
CONTRIBUTORS: Comptoir Libanais, Tony KitousEAN: 9780008248345COUNTRY: United KingdomPAGES: WEIGHT: 980 gHEIGHT: 252 cm
Tony Kitous arrived in London for the first time on August 6, 1988, aged 18. The self-styled Algerian “street boy” had just £70 in his pocket and was meant to be on holiday with a school friend, but instead, he spent his first night in Victoria coach station, and lived off chocolate for the for the first fortnight. More than 29 years later, the owner of the Comptoir Libanais canteen and delicatessen chain has 24 branches in London and across the UK, and employs 1,000 staff. They are part of a restaurant empire that encompasses three Shawa – Lebanese grill outlets, as well as Levant on Wigmore Street and Kenza in the city of London.
I have been struggling to find books that I enjoy for some time now, especially with fiction. I ordered Finding Endurance on whim, having seen many positive views on the Good Book Appreciation Society's Facebook page, but I thought it might be yet another book that I ditched 100 pages in/100 pages from the end because I really didn't care what happened to the characters. How wrong could I be? I've been obsessed with polar travel for years, but I knew that this book was not going to be another rehash of the amazing Shackleton and his achievements. Well, it blew my hair back, as they say in the classics. Darrel Bristow Bovey has created a masterpiece! It is funny, sad, mind-blowing and the best book I've read in years. It is certainly the best South African book in a VERY long time. I'm telling everyone to read it, as i think everyone will get something out of it. I'm dreading finishing it, and may have to just read it again immediately!