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    Meat

Meat

Annelien Pienaar

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      FORMAT: Paperback / softback

      R 495.00 Price and availability exclusive to website

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      Format:

      This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects. With recipes for beef, lamb and mutton, pork, poultry, offal and game to marinades, flavoured salts and oils to complement the cuts, this book will more than hold its own on your kitchen bookshelf. From best-selling author of Boerekos with a Twist, Annelien Pienaar.
      CONTRIBUTORS: Annelien Pienaar EAN: 9780798179362 COUNTRY: South Africa PAGES: WEIGHT: 500 g HEIGHT: 270 cm
      PUBLISHED BY: Human & Rousseau (Pty) Ltd DATE PUBLISHED: 2021-06-21 CITY: GENRE: COOKING / Specific Ingredients / General WIDTH: 210 cm SPINE:

      Book Themes:

      Republic of South Africa, Cookery / food by ingredient

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      Format:

      This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects. With recipes for beef, lamb and mutton, pork, poultry, offal and game to marinades, flavoured salts and oils to complement the cuts, this book will more than hold its own on your kitchen bookshelf. From best-selling author of Boerekos with a Twist, Annelien Pienaar.
      CONTRIBUTORS: Annelien Pienaar EAN: 9780798179362 COUNTRY: South Africa PAGES: WEIGHT: 500 g HEIGHT: 270 cm
      PUBLISHED BY: Human & Rousseau (Pty) Ltd DATE PUBLISHED: 2021-06-21 CITY: GENRE: COOKING / Specific Ingredients / General WIDTH: 210 cm SPINE:

      Book Themes:

      Republic of South Africa, Cookery / food by ingredient

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      Be the first to write a review
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