Baking is a collection of over 80 inspiring recipes for experienced or beginner bakers. With advice on equipment, costings, packaging, branding and top tips for successful home baking, you'll soon be rustling up a host of delicious treats, from sensational cakes and savoury platters, to traybakes and traditional fare. And being healthy doesn't mean that you should give up baking: there are recipes for gluten-free, vegan and low-sugar bakes.
CONTRIBUTORS: Christine Capendale
EAN: 9780798182508
COUNTRY: South Africa
PAGES:
WEIGHT: 500 g
HEIGHT: 280 cm
PUBLISHED BY: Human & Rousseau (Pty) Ltd
DATE PUBLISHED:
CITY:
GENRE: COOKING / Methods / Baking
WIDTH: 215 cm
SPINE:
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