'Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily TelegraphIn this exciting book they take centre stage as Rich Harris explores the many ways of using them, including pickling, smoking and fermenting, alongside the more traditional roasting and braising.As a chef and committed carnivore, Rich's use of vegetables focuses on flavour, bringing out the natural tastes of vegetables and playing with complementary textures and qualities. His creative and delicious recipes include Miso Glazed Pumpkin, Gnocchi with Caponata and Burrata Cream, as well as Celeriac Rice Pudding with Bramble Compote. Perfect served alone, as a side dish or part of a collection of vegetarian small plates, Rich's recipes show you how to celebrate vegetables in their delicious and varied glory.
CONTRIBUTORS: Rich HarrisEAN: 9780857834416COUNTRY: United KingdomPAGES: WEIGHT: 925 gHEIGHT: 268 cm
Rich Harris is a passionate cook, food stylist and home economist, developing his cooking style behind the scenes of many of the UK's leading food television programmes. He is a regular presenter for Waitrose TV and writes for their publications, Weekend and Food. He also often works as a private chef to a select group of clients, both in London and abroad. His first book, Fire & Smoke, was published in 2016 and has been translated into German and Hungarian.
Book Partnerships
For the Fans
'Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily TelegraphIn this exciting book they take centre stage as Rich Harris explores the many ways of using them, including pickling, smoking and fermenting, alongside the more traditional roasting and braising.As a chef and committed carnivore, Rich's use of vegetables focuses on flavour, bringing out the natural tastes of vegetables and playing with complementary textures and qualities. His creative and delicious recipes include Miso Glazed Pumpkin, Gnocchi with Caponata and Burrata Cream, as well as Celeriac Rice Pudding with Bramble Compote. Perfect served alone, as a side dish or part of a collection of vegetarian small plates, Rich's recipes show you how to celebrate vegetables in their delicious and varied glory.
CONTRIBUTORS: Rich HarrisEAN: 9780857834416COUNTRY: United KingdomPAGES: WEIGHT: 925 gHEIGHT: 268 cm
Rich Harris is a passionate cook, food stylist and home economist, developing his cooking style behind the scenes of many of the UK's leading food television programmes. He is a regular presenter for Waitrose TV and writes for their publications, Weekend and Food. He also often works as a private chef to a select group of clients, both in London and abroad. His first book, Fire & Smoke, was published in 2016 and has been translated into German and Hungarian.
The book are excellent nd the quality amazing it just u can't see when the books are gonna come so that was difficult nd they had the wrong waiting period so my books took longer then I thought they would but all in all I'm happy
So happy with this book. Lovely behind the scenes information and photos about the horcruxes and Deathy Hallows development and designs. Can't wait to get the other books in the series.
Wish I knew about this book sooner. Many many questions were answered. Dr. Hill explains so much technical info in layman terms without overwhelming the reader with doomsday notions. Her book is balanced and allows the reader to come to their own informed decisions and conclusions