Week in the Kitchen

The Kitchen is a focal point for creativity where people from all walks of life come to feed their appetites as well as their ingenuity. Every day sees an array of mouth-watering dishes prepared by a team of remarkable and dedicated chefs whose personalised approach and pride in their artistry ensures that every visit or event catered for will be a memorable one. Here is the opportunity to bring Karen's Kitchen to yours! This gorgeous book gives everyone a glimpse into one week of The Kitchen, where menus change daily and South African twists on Mediterranean and Oriental tastes promise clean, natural flavours undisguised by rich sauces. Step on in to Karen's Kitchen, and find out what it is that has publications such as The New York Times and personalities like Michelle Obama relishing their experience.

“Expect a smorgasbord of delicious, healthy salads; sandwiches made on the spot… window counters and tables are packed at lunchtime so takeaways might have to do…” – Wine magazine, online “…you’ll be greeted by wafts of cinnamon-coated something and the aroma of fresh bread rolls before a sense of calm and extreme hunger descends upon you…” – Just Food Now “The Kitchen truly reflects its community in all its diversity and beauty. We understand the first lady enjoyed the lunch tremendously.” – Elizabeth Kennedy-Trudeau, spokesperson for the US embassy in SA

Karen Dudley is a chef and the founder of a catering operation, which became The Kitchen restaurant based in Cape Town, South Africa.

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