Spice Odyssey

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Format: Paperback / softback

Spices weaved their way into my kitchen and somehow my collection seems to flourish regardless of the homes and locations I've lived in. From the author and chef of Cooking for my father in My Cape Malay Kitchen, comes a cookbook that chronicles her adulation and reverence for spices. Cariema Isaacs's affinity for spices emanates from her Cape Malay heritage and her time spent cooking and baking in her grandmother's kitchen in Bo-Kaap, the Cape Malay Quarter in Cape Town. Thus, at a very early age she understood the tastes derived from cumin and coriander, the pungency of fennel, cloves and star anise, and the piquancy of chilli powder, cayenne pepper and masala blends. Spice Odyssey showcases a multitude of beautifully written recipes with some familiar spices from her Cape Malay heritage and fresh aromatics from her travels to India, Turkey, Malaysia, Sri Lanka and the Middle East. 'From east to west, north to south, the routes and journeys travelled from shore to shore by slaves and explorers, travellers and traders, the story of spices emerged and the spice odyssey began.'

CONTRIBUTORS: Cariema Isaacs EAN: 9781432309367 COUNTRY: South Africa PAGES: WEIGHT: 0 g HEIGHT: 260 cm

PUBLISHED BY: Penguin Random House South Africa DATE PUBLISHED: 2019-04-01 CITY: GENRE: COOKING / Regional & Ethnic / General, COOKING / Specific Ingredients / Herbs, Spices, Condiments WIDTH: 220 cm SPINE:

Book Themes:

National and regional cuisine, Cookery / food by ingredient: herbs, spices, oils and vinegars

Format: Paperback / softback

CONTRIBUTORS: Cariema Isaacs EAN: 9781432309367 COUNTRY: South Africa PAGES: WEIGHT: 0 g HEIGHT: 260 cm

Book Themes:

National and regional cuisine, Cookery / food by ingredient: herbs, spices, oils and vinegars

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Spice Odyssey

Format: Paperback / softback

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