The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018Everything you love about Ottolenghi, made simple.Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready. These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way: S – short on time: less than 30 minutes I – 10 ingredients or lessM – make aheadP – pantry L – lazyE – easier than you thinkOttolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi’s vibrant food made easy.Buy the SIMPLE 10 ingredients at ottolenghi.co.uk
CONTRIBUTORS: Yotam OttolenghiEAN: 9781785031168COUNTRY: United KingdomPAGES: WEIGHT: 1374 gHEIGHT: 276 cm
PUBLISHED BY: Ebury PublishingDATE PUBLISHED: CITY: GENRE: COOKING / Regional & Ethnic / General, COOKING / Courses & Dishes / General, COOKING / Individual Chefs & RestaurantsWIDTH: 200 cmSPINE:
Book Themes:
General cookery and recipes, TV / Celebrity chef / eateries cookbooks
Fabulous book, Simple food in a way that is undeniably Ottolenghi - in other words beautiful and delicious, Simple, proves that taking a less complicated approach to cooking needn’t mean losing out on flavour. Try these new recipes for an easier route to mealtime nirvana, [Yotam Ottolenghi’s] latest title, Ottolenghi Simple is a thrill. I particularly adored the pasta with pecorino and pistachios, lamb with almonds and orange blossom, and baked rice with tomato confit and garlic. Many of the recipes have fewer than 10 ingredients and can be made in under 30 minutes. While a lot of cookbooks meet these criteria, few have Mr. Ottolenghi’s far-ranging flair, Fantastic. Scintillating flavours . . . dishes you can cook with ease
Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his familywww.ottolenghi.co.uk @Ottolenghi
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The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018Everything you love about Ottolenghi, made simple.Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready. These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way: S – short on time: less than 30 minutes I – 10 ingredients or lessM – make aheadP – pantry L – lazyE – easier than you thinkOttolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi’s vibrant food made easy.Buy the SIMPLE 10 ingredients at ottolenghi.co.uk
CONTRIBUTORS: Yotam OttolenghiEAN: 9781785031168COUNTRY: United KingdomPAGES: WEIGHT: 1374 gHEIGHT: 276 cm
PUBLISHED BY: Ebury PublishingDATE PUBLISHED: CITY: GENRE: COOKING / Regional & Ethnic / General, COOKING / Courses & Dishes / General, COOKING / Individual Chefs & RestaurantsWIDTH: 200 cmSPINE:
Book Themes:
General cookery and recipes, TV / Celebrity chef / eateries cookbooks
Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his familywww.ottolenghi.co.uk @Ottolenghi
The book are excellent nd the quality amazing it just u can't see when the books are gonna come so that was difficult nd they had the wrong waiting period so my books took longer then I thought they would but all in all I'm happy
So happy with this book. Lovely behind the scenes information and photos about the horcruxes and Deathy Hallows development and designs. Can't wait to get the other books in the series.
Wish I knew about this book sooner. Many many questions were answered. Dr. Hill explains so much technical info in layman terms without overwhelming the reader with doomsday notions. Her book is balanced and allows the reader to come to their own informed decisions and conclusions