Weekend
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From casual Friday night supper to brunch with friends, light lunches and garden feasts, picnics and barbecues, to more lavish dinner parties and the classic Sunday lunch, Matt has all bases covered.The weekend is the chance to kick your shoes off and relax or, if you love a kitchen project, it's time to spend preparing a special meal for yourself and loved ones to enjoy together.Matt Tebbutt is used to spending his Saturdays cooking - as the host of BBC TV's Saturday Kitchen, he's never short of a fast meal idea or a meal for guests that will impress.With 100 recipes, beautiful photography, and simple yet inspiring dishes, make the weekend special again with Weekend.
CONTRIBUTORS: Matt Tebbutt
EAN: 9781787137530
COUNTRY: United Kingdom
PAGES:
WEIGHT: 960 g
HEIGHT: 248 cm
PUBLISHED BY: Quadrille Publishing Ltd
DATE PUBLISHED:
CITY:
GENRE: COOKING / Courses & Dishes / General
WIDTH: 187 cm
SPINE:
Book Themes:
TV / Celebrity chef / eateries cookbooks
The recipes are bold, and the dishes achievable.
Matt Tebbutt is the presenter of BBC TV's long-running flagship food show, Saturday Kitchen; he also presents Channel 4’s Food Unwrapped. In 2020 the public voted him Fortnum & Mason Food Personality of the Year. For many years he ran his award-winning restaurant The Foxhunter in Wales, and he has worked at restaurants including Alistair Little’s and Marco Pierre White at the Oak Room and Criterion. This is his third book.
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From casual Friday night supper to brunch with friends, light lunches and garden feasts, picnics and barbecues, to more lavish dinner parties and the classic Sunday lunch, Matt has all bases covered.The weekend is the chance to kick your shoes off and relax or, if you love a kitchen project, it's time to spend preparing a special meal for yourself and loved ones to enjoy together.Matt Tebbutt is used to spending his Saturdays cooking - as the host of BBC TV's Saturday Kitchen, he's never short of a fast meal idea or a meal for guests that will impress.With 100 recipes, beautiful photography, and simple yet inspiring dishes, make the weekend special again with Weekend.
CONTRIBUTORS: Matt Tebbutt
EAN: 9781787137530
COUNTRY: United Kingdom
PAGES:
WEIGHT: 960 g
HEIGHT: 248 cm
PUBLISHED BY: Quadrille Publishing Ltd
DATE PUBLISHED:
CITY:
GENRE: COOKING / Courses & Dishes / General
WIDTH: 187 cm
SPINE:
Book Themes:
TV / Celebrity chef / eateries cookbooks
Matt Tebbutt is the presenter of BBC TV's long-running flagship food show, Saturday Kitchen; he also presents Channel 4’s Food Unwrapped. In 2020 the public voted him Fortnum & Mason Food Personality of the Year. For many years he ran his award-winning restaurant The Foxhunter in Wales, and he has worked at restaurants including Alistair Little’s and Marco Pierre White at the Oak Room and Criterion. This is his third book.
