Everyday Seafood
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In Everyday Seafood, discover how to make seafood part of your everyday cooking – with 100 recipes from top chef Nathan Outlaw.Discover simple and reliable techniques for cooking all kinds of fish and seafood, plus secrets such as how to shop for seafood, which fish are sustainable and even how to plan a seafood menu – right down to the delectable desserts to follow your meal.Nathan's fabulous recipes will have you cooking all kinds of seafood in no time: Everyday Seafood has it all, from soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), through seafood salads (Cold dressed lobster salad with verjus), oven-baked fish dishes (Crab and saffron pasta bake) and light snacks, dips and nibbles – including everyone’s favourite, the Fish finger sandwich – plus all the barbecued and grilled fish recipes you’ll ever need.Good-quality, fresh seafood has never been more accessible: with top chef Nathan Outlaw, you’ll be cooking it every day.
CONTRIBUTORS: Nathan Outlaw
EAN: 9781787138339
COUNTRY: United Kingdom
PAGES:
WEIGHT: 900 g
HEIGHT: 223 cm
PUBLISHED BY: Quadrille Publishing Ltd
DATE PUBLISHED:
CITY:
GENRE: COOKING / Specific Ingredients / Seafood, COOKING / Individual Chefs & Restaurants
WIDTH: 177 cm
SPINE:
Book Themes:
TV / Celebrity chef / eateries cookbooks, Cookery / food by ingredient: fish and seafood
Nathan Outlaw is one of the most important voices on British seafood today: he is a multi-award-winning chef and owner of two fabulous fish restaurants – Outlaw’s New Road and Outlaw’s Fish Kitchen, both in Cornwall. In addition to authoring five cookbooks, he is a familiar TV personality with appearances on Saturday Kitchen and Sunday Brunch amongst others.Nathan gained much of his early experience in Padstow, working for Rick Stein. In 2007, he opened Restaurant Nathan Outlaw, quickly gaining recognition from Michelin. In 2011, the restaurant became the only fish restaurant in the world to have two Michelin stars. In 2014, Nathan was awarded the AA Chefs’ Chef of the Year award and in 2018 and 2019, Restaurant Nathan Outlaw was named the best UK restaurant by the Waitrose Good Food Guide.Following a change of direction in 2020, Nathan closed Restaurant Nathan Outlaw and relaunched as Outlaw’s New Road, offering a more accessible experience whilst maintaining the same exceptional standards of cooking and hospitality coupled with the highest quality locally caught fish and seafood, all the time bearing in mind Nathan’s underlying ethos of sustainability.
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In Everyday Seafood, discover how to make seafood part of your everyday cooking – with 100 recipes from top chef Nathan Outlaw.Discover simple and reliable techniques for cooking all kinds of fish and seafood, plus secrets such as how to shop for seafood, which fish are sustainable and even how to plan a seafood menu – right down to the delectable desserts to follow your meal.Nathan's fabulous recipes will have you cooking all kinds of seafood in no time: Everyday Seafood has it all, from soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), through seafood salads (Cold dressed lobster salad with verjus), oven-baked fish dishes (Crab and saffron pasta bake) and light snacks, dips and nibbles – including everyone’s favourite, the Fish finger sandwich – plus all the barbecued and grilled fish recipes you’ll ever need.Good-quality, fresh seafood has never been more accessible: with top chef Nathan Outlaw, you’ll be cooking it every day.
CONTRIBUTORS: Nathan Outlaw
EAN: 9781787138339
COUNTRY: United Kingdom
PAGES:
WEIGHT: 900 g
HEIGHT: 223 cm
PUBLISHED BY: Quadrille Publishing Ltd
DATE PUBLISHED:
CITY:
GENRE: COOKING / Specific Ingredients / Seafood, COOKING / Individual Chefs & Restaurants
WIDTH: 177 cm
SPINE:
Book Themes:
TV / Celebrity chef / eateries cookbooks, Cookery / food by ingredient: fish and seafood
Nathan Outlaw is one of the most important voices on British seafood today: he is a multi-award-winning chef and owner of two fabulous fish restaurants – Outlaw’s New Road and Outlaw’s Fish Kitchen, both in Cornwall. In addition to authoring five cookbooks, he is a familiar TV personality with appearances on Saturday Kitchen and Sunday Brunch amongst others.Nathan gained much of his early experience in Padstow, working for Rick Stein. In 2007, he opened Restaurant Nathan Outlaw, quickly gaining recognition from Michelin. In 2011, the restaurant became the only fish restaurant in the world to have two Michelin stars. In 2014, Nathan was awarded the AA Chefs’ Chef of the Year award and in 2018 and 2019, Restaurant Nathan Outlaw was named the best UK restaurant by the Waitrose Good Food Guide.Following a change of direction in 2020, Nathan closed Restaurant Nathan Outlaw and relaunched as Outlaw’s New Road, offering a more accessible experience whilst maintaining the same exceptional standards of cooking and hospitality coupled with the highest quality locally caught fish and seafood, all the time bearing in mind Nathan’s underlying ethos of sustainability.
