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Floral Provisions

Cassie Winslow

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      FORMAT: Hardback

      R 406.00 Price and availability exclusive to website

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      Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. FLORAL PROVISIONS makes incorporating edible flowers into dishes and desserts an easy task - with gorgeous and delicious results. Enjoy Rose Petal French Toast, Raspberry Elderflower Scones, A Floral Cheese Board, Garden Party Layer Cake, or any of these fragrant and fabulous recipes, perfect for brunches, picnics, afternoon snacks, or celebrations. Featuring lush photography; recipes for floral pantry staples, like Jasmine Sugar and Lavender Syrup; and tips for finding edible blooms, this cookbook is the ideal gift for anyone who loves flowers, cooking, delicious treats, or all of the above.
      CONTRIBUTORS: Cassie Winslow EAN: 9781797204598 COUNTRY: United States PAGES: WEIGHT: 0 g HEIGHT: 127 cm
      PUBLISHED BY: Chronicle Books DATE PUBLISHED: CITY: GENRE: COOKING / Methods / Baking, COOKING / Courses & Dishes / Brunch & Tea Time WIDTH: 210 cm SPINE:

      Book Themes:

      Cookery dishes and courses / meals, Baking

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      Cassie Winslow is the founder of the blog Deco Tartelette and the author of Floral Libations . Her work has been featured in O, The Oprah Magazine, the New York Times, Vogue Paris, Forbes, Grub Street, and Brides Magazine . She lives in Santa Cruz, California, with her husband, daughter, and rescue pup, where they tend to their delightful edible flower gardens.Naomi McColloch is a lifestyle, food, and still life photographer and artist.

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      Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. FLORAL PROVISIONS makes incorporating edible flowers into dishes and desserts an easy task - with gorgeous and delicious results. Enjoy Rose Petal French Toast, Raspberry Elderflower Scones, A Floral Cheese Board, Garden Party Layer Cake, or any of these fragrant and fabulous recipes, perfect for brunches, picnics, afternoon snacks, or celebrations. Featuring lush photography; recipes for floral pantry staples, like Jasmine Sugar and Lavender Syrup; and tips for finding edible blooms, this cookbook is the ideal gift for anyone who loves flowers, cooking, delicious treats, or all of the above.
      CONTRIBUTORS: Cassie Winslow EAN: 9781797204598 COUNTRY: United States PAGES: WEIGHT: 0 g HEIGHT: 127 cm
      PUBLISHED BY: Chronicle Books DATE PUBLISHED: CITY: GENRE: COOKING / Methods / Baking, COOKING / Courses & Dishes / Brunch & Tea Time WIDTH: 210 cm SPINE:

      Book Themes:

      Cookery dishes and courses / meals, Baking

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      Cassie Winslow is the founder of the blog Deco Tartelette and the author of Floral Libations . Her work has been featured in O, The Oprah Magazine, the New York Times, Vogue Paris, Forbes, Grub Street, and Brides Magazine . She lives in Santa Cruz, California, with her husband, daughter, and rescue pup, where they tend to their delightful edible flower gardens.Naomi McColloch is a lifestyle, food, and still life photographer and artist.

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