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Love your wine

Cathy Marston

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      Ever felt patronised by a waiter because of your wine choice? Been on the sharp end of comments about your taste in wine: “Pink wine, really?” Confused about whether it’s OK to drink red wine with pasta? Had that uncomfortable feeling you’ve been conned into paying too much for a bottle of wine in a restaurant? If you answer yes to any of these questions, then you need to read this book. Cathy Marston takes you on a wine appreciation journey from easy drinking sweets, through the popular sauvignon blancs (sew-vin-yon blonks), bubblies, dessert wines and on to the fuller reds, with the sole aim of giving you confidence in your wine choices.
      CONTRIBUTORS: Cathy Marston EAN: 9781920434830 COUNTRY: South Africa PAGES: WEIGHT: 0 g HEIGHT: 0 cm
      PUBLISHED BY: Bookstorm DATE PUBLISHED: CITY: GENRE: COOKING / Regional & Ethnic / African, COOKING / Beverages / Alcoholic / General, COOKING / Beverages / Alcoholic / Wine, REFERENCE / Consumer Guides WIDTH: 0 cm SPINE:

      Book Themes:

      Cookery / food and drink / food writing, Food and drink: beverages, Shopping guides

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      Cathy Marston has been involved in the wine industry in the UK and SA for 20 years and holds a Diploma from the internationally-recognised Wine & Spirit Education Trust. She teaches winemakers, sommeliers and scores of enthusiastic drinkers about their favourite tipple, is a Platter’s Wine Guide Taster, and a contributor to many local and international publication.

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      Ever felt patronised by a waiter because of your wine choice? Been on the sharp end of comments about your taste in wine: “Pink wine, really?” Confused about whether it’s OK to drink red wine with pasta? Had that uncomfortable feeling you’ve been conned into paying too much for a bottle of wine in a restaurant? If you answer yes to any of these questions, then you need to read this book. Cathy Marston takes you on a wine appreciation journey from easy drinking sweets, through the popular sauvignon blancs (sew-vin-yon blonks), bubblies, dessert wines and on to the fuller reds, with the sole aim of giving you confidence in your wine choices.
      CONTRIBUTORS: Cathy Marston EAN: 9781920434830 COUNTRY: South Africa PAGES: WEIGHT: 0 g HEIGHT: 0 cm
      PUBLISHED BY: Bookstorm DATE PUBLISHED: CITY: GENRE: COOKING / Regional & Ethnic / African, COOKING / Beverages / Alcoholic / General, COOKING / Beverages / Alcoholic / Wine, REFERENCE / Consumer Guides WIDTH: 0 cm SPINE:

      Book Themes:

      Cookery / food and drink / food writing, Food and drink: beverages, Shopping guides

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      Cathy Marston has been involved in the wine industry in the UK and SA for 20 years and holds a Diploma from the internationally-recognised Wine & Spirit Education Trust. She teaches winemakers, sommeliers and scores of enthusiastic drinkers about their favourite tipple, is a Platter’s Wine Guide Taster, and a contributor to many local and international publication.

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