Africa Cookbook
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Journey through Africa with chef and founder of The Africa Cafe, Portia Mbau. In 1992 Portia started the first African restaurant in South Africa, serving food inspired by her travels across the continent. The Africa Cookbook is a compilation of her tried-andtested recipes, designed to bring the flavours and techniques of Africa into your home kitchen. With Portia's added flair, the dishes go beyond tradition into innovation. Part of her signature is the use of healthy and organic ingredients that still evoke the authentic, much-loved flavours of Africa.
CONTRIBUTORS: Portia Mbau
EAN: 9781928429289
COUNTRY: South Africa
PAGES:
WEIGHT: 970 g
HEIGHT: 280 cm
PUBLISHED BY: Quivertree Publications
DATE PUBLISHED:
CITY:
GENRE: COOKING / Regional & Ethnic / African
WIDTH: 200 cm
SPINE:
Book Themes:
Republic of South Africa, National and regional cuisine
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For the Fans
Journey through Africa with chef and founder of The Africa Cafe, Portia Mbau. In 1992 Portia started the first African restaurant in South Africa, serving food inspired by her travels across the continent. The Africa Cookbook is a compilation of her tried-andtested recipes, designed to bring the flavours and techniques of Africa into your home kitchen. With Portia's added flair, the dishes go beyond tradition into innovation. Part of her signature is the use of healthy and organic ingredients that still evoke the authentic, much-loved flavours of Africa.
CONTRIBUTORS: Portia Mbau
EAN: 9781928429289
COUNTRY: South Africa
PAGES:
WEIGHT: 970 g
HEIGHT: 280 cm
PUBLISHED BY: Quivertree Publications
DATE PUBLISHED:
CITY:
GENRE: COOKING / Regional & Ethnic / African
WIDTH: 200 cm
SPINE:
Book Themes:
Republic of South Africa, National and regional cuisine
