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French Pastries and Desserts by Lenôtre

Teams of Chefs at Lenôtre

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      FORMAT: Hardback

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      CONTRIBUTORS: Teams of Chefs at Lenôtre EAN: 9782080206930 COUNTRY: France PAGES: WEIGHT: 1920 g HEIGHT: 255 cm
      PUBLISHED BY: Editions Flammarion DATE PUBLISHED: CITY: GENRE: COOKING / Methods / Baking, COOKING / Regional & Ethnic / French, COOKING / Courses & Dishes / Pastry WIDTH: 180 cm SPINE:

      Book Themes:

      France, Early 21st century c 2000 to c 2050, General cookery and recipes, TV / Celebrity chef / eateries cookbooks, Cookery dishes and courses: desserts, Baking

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      CONTRIBUTORS: Teams of Chefs at Lenôtre EAN: 9782080206930 COUNTRY: France PAGES: WEIGHT: 1920 g HEIGHT: 255 cm
      PUBLISHED BY: Editions Flammarion DATE PUBLISHED: CITY: GENRE: COOKING / Methods / Baking, COOKING / Regional & Ethnic / French, COOKING / Courses & Dishes / Pastry WIDTH: 180 cm SPINE:

      Book Themes:

      France, Early 21st century c 2000 to c 2050, General cookery and recipes, TV / Celebrity chef / eateries cookbooks, Cookery dishes and courses: desserts, Baking

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